Location: Kitanakagusuku; from the 330 take the 85 through Awase heading east. At the fork in the road head right (after the G marked on the phone book map, the left fork is the 22). On the south side of the road will be the sign for Roguii. There are two spots in front and a larger lot in the back. Follow the sign. Hours: Wed-Sat 12-9, Sun 12-5, closed intermittently on holidays or other random days http://www.ocvb.or.jp/card/ja/0600003647.html, map at: http://r.tabelog.com/okinawa/rstdtlmap/47002320/ No English menu, the waitstaff can help a bit.
Located in a converted "foreigner home" Roguii still manages to have an organic feel with whitewashed walls, handicrafts, and a table of fresh bread rolls for sale. There are views to the Pacific over Awase. For lunch we had the B and C sets (1100 and 1000Y respectively). The B set came with a pumpkin creamy soup but otherwise the sets were similar. The plates have a leafy salad with a yummy onion dressing, some cole slaw, potato salad, 2 pieces of fried veg, and brown/white ric
e. B set had a pan fried steak with roasted tomato, which was a bit oily and gristly but well flavoured. The C set was a tomato chicken curry, which was quite tasty. The coffee was much better than average, and did not require the addition of cream or sugar. The meal was the right size, satisfying but not over-plentiful. At some point in the middle of the meal, they brought cinnamon rolls fresh from the oven, which looked delightful, but we did not partake. The cafe owners appear to be connected to the local arts scene - they have the best collection of postcards and advertisements for galleries and live music.
e. B set had a pan fried steak with roasted tomato, which was a bit oily and gristly but well flavoured. The C set was a tomato chicken curry, which was quite tasty. The coffee was much better than average, and did not require the addition of cream or sugar. The meal was the right size, satisfying but not over-plentiful. At some point in the middle of the meal, they brought cinnamon rolls fresh from the oven, which looked delightful, but we did not partake. The cafe owners appear to be connected to the local arts scene - they have the best collection of postcards and advertisements for galleries and live music.